Terra di Rovo is a small boutique winery situated in a secluded corner of the Umbrian hills in Italy. We are dedicated to the creation of minimal intervention wines from sustainably grown grapes, allowing the biodiversity of our vineyard to play its natural role. All our grapes are hand-harvested in order to preserve the bright flavours and rich earthy character of the fruit. Fermentation always occurs spontaneously, without added yeasts or fermentation activators. Respecting the laws of nature, our harvest and the winemaking process follow the lunar calendar. During the bottling process, we do not add any sulphites.
This fruit-forward pure Cabernet Sauvignon has aromas of dark berries, a touch of peppery spice and hints of peppermint. The palate is laced with flavours of wild blackberry, mint and hay. Best to enjoy Terra di Rovo Cabernet Sauvignon with duck, wild boar, grilled meats and hard cheeses. A wine with great longevity.
Printed on FSC certified (Forest Stewardship Council) recycled paper and applied manually.
One-piece natural cork made in Italy from selected planks.
Welded and applied by hand, making each bottle unique.
Wine bottled in Burgundy bottles, with a pronounced base to concentrate the natural sediments of the wine.
The manual numbering of the bottles allows knowing the limited number produced, making them unique and guaranteeing their traceability.