Terra di Rovo was born from the strong bond that has always linked me to my land – the Spoletino in Umbria – an extraordinary landscape of uncontaminated and wild nature and unique biodiversity. Here lies my small plot of land: a surprasingly quiet, green place that excites and at the same time surprises, where I dedicate myself to the production of natural wine of Umbria and pure organic extra virgin olive oil. Here nature is free to express herself here, luxuriant and undisturbed. Blackberries, broom and wildflowers grow everywhere, in a mysterious tangle of branches and leaves.
Based exclusively on the concept of minimum intervention on the ground, I cultivate the vineyard and the olive grove in a totally sustainable way without resorting to pesticides or chemical fertilizers. The result is an authentic natural wine with spontaneous fermentation and a certified organic olive oil of excellence. In the vineyard, as well as in the olive grove, I pick the fruits are handpicked in order to preserve their freshness and taste, so as to guarantee a sound natural wine and an exclusive olive oil.
Throughout the year, I pay attention to the phases of the moon, not only in the field but also in the cellar and in the mill, with absolute respect for the nature and its ancient rural farming. Each year the vineyard – composed of Cabernet Sauvignon and Trebbiano Spoletino vines – and the centuries-old olive grove of Moraiolo and Leccino are left free to express themselves in the wonderful varieties they can produce.
Because there is nothing purer than what grows naturally.